Since going gluten-free 4 years ago I’ve been on the hunt for the best gluten-free bread. I’ve tried many overpriced, nasty, gluten-free breads, and a few that taste alright. But the best and most affordable option (other than my Grandma Jan’s homemade gluten-free bread) is Bob’s Red Mill GF Pizza Crust.
If you follow the directions perfectly the dough rises and results in a chewy and delicious versatile bread. It is the best GF pizza crust that I’ve had anywhere.
Last week I was in the mood for cinnamon rolls and so I pulled out Bob’s pizza crust, added some cinnamon, honey, and butter and made some very tasty morsels.
Yesterday I made mini pizza crusts in place of pita bread with a Mediterranean meal. Mmmm!
Today I toasted a few of the leftover pita and spread some cream cheese on them in place of a bagel. As I was enjoying my afternoon snack and thinking of how versatile the bread was I decided…
I’m going to make mini pizza crusts all the time and freeze them so they are ready any moment for any occasion.
Lay out parchment paper before putting the dough on the cookie sheet. Trust me. It will save time and dough.